A taste of rich, creamy strawberry ice cream is one of the best treats that can bring you back to summer. You are in for an incredible adventure if you want to make this famous dish at home. Let us explore the art of making strawberry ice cream with condensed milk in this piece.
It will be a journey of sweet pleasure. This recipe is a simple and tasty way to enjoy the natural tastes of ripe strawberries in a frozen treat, no matter how much experience you have in the kitchen.
Recipe For Strawberry Ice Cream With Milk And Sugar
Ingredients
- 2 cups of fresh strawberries, cut in half and hulled
- One can of sweetened milk in a can
- 2 cups of thick cream
- One teaspoon of natural vanilla extract
- A little salt
Instructions
- Clean, hull, and cut the fresh strawberries in half. You can cut them into quarters if they are significant.
- Using a blender or food processor, blend the strawberries until they are smooth. There should be about a cup of strawberry juice left.
- Whip the heavy cream in a different bowl until it forms stiff peaks. If you whip the cream too much, you might end up with butter instead of whipped cream.
- Put the sweetened condensed milk, vanilla flavor, and a pinch of salt in a large bowl. Mix the items until they are well mixed.
- Mix the strawberry puree into the condensed milk mixture very slowly. Be careful to do this so that the whipped cream stays light.
- Now, add the whipped cream and mix it in with the strawberry mix. This step will make your ice cream smooth and light.
- Put the mixture in a jar that won’t let air in. An oven-proof cake pan or a plastic jar with a lid will do. Use a spoon to make the top smooth.
- Cover the ice cream container and freeze it for at least 6 hours or until it is hard. It’s even better if you can freeze it overnight.
- When you’re ready to eat your homemade strawberry ice cream, put it in bowls or cones and, if you want, top them with fresh strawberry slices.
- Enjoy the delicious, strawberry-filled goodness of your ice cream. This tasty treat is great on warm days or whenever you want a sweet, refreshment-filled dessert.
Tips When You Making Strawberry Ice Cream With Condensed Milk
A tasty and simple treat is strawberry ice cream made with condensed milk. To help you make smooth and delicious strawberry ice cream, here are some tips:
Ingredients
- Fresh berries: For the best taste, pick strawberries that are ripe and sweet. Strawberry slices that have been frozen can also be used, but they must be warmed and drained first.
- Milk that has been sweetened: This makes the ice cream sweeter and creamier. You can change the amount to your liking.
- Creamy Heavy: For a creamy feel, use heavy cream that has a lot of fat in it.
- Adding sugar: Since strawberries vary in sweetness, you might need to add extra sugar to make the tastes go well together.
- Drinking lemon juice: Adding a little lemon juice can make the strawberry taste better and slightly sour.
- Extract of Vanilla: This gives the taste more depth and goes well with the strawberries.
Instructions
- Clean the strawberries by removing the shells. Cut them up into little bits.
- Mix the strawberry pieces in a blender or food processor. To make it taste better, squeeze in some lemon juice and sprinkle some sugar. Mix it in a blender until it’s smooth.
- Put the sweetened condensed milk and vanilla extract in a different bowl and mix them.
- Whip the heavy cream in a different bowl until it makes stiff peaks. Only whip the mixture a little, as it can get grainy.
- Mix the strawberry puree into the condensed milk mixture slowly until everything is well-mixed.
- Add the whipped cream now. Be gentle so that the mixture stays light.
- Put the mixture in a jar that can go in the freezer. Use a spoon to make the top smooth.
- Put the jar in the freezer and cover it with plastic wrap or a lid.
- For at least four to six hours, or until it’s hard, let the ice cream freeze.
- Enjoy your strawberry ice cream that you made yourself in bowls or cones.
How To Keep Strawberry Ice Cream With Condensed Milk Fresh
It’s essential to store homemade strawberry ice cream with condensed milk correctly to keep its texture and taste. How to put it away:
- Freezer-Safe Container: To store your strawberry ice cream, choose a container that won’t let air in and is safe to put in the freezer. To keep air out, which can lead to ice crystals, it should have a tight-fitting lid or be wrapped in plastic wrap.
- Freeze the Container Ahead of Time: Before you put the ice cream mixture in the Container, it’s a good idea to freeze it first. This keeps the ice cream from melting around the edges when you move it.
- Move the Ice Cream: Once your strawberry ice cream is done making, move it to the Container that has already been frozen. To get an even freeze, use a spoon to level the top.
- Plastic Wrap: If the lid on your Container doesn’t stay in place, press a piece of plastic wrap right on top of the ice cream. In this way, you help make a wall against air and water.
- Seal Tightly: Make sure the Container fits tightly when you seal it with its lid or extra plastic wrap to keep the ice cream’s quality and prevent freezer burn.
- Mark and Date: Writing the date you made the ice cream on the jar is a good idea. This makes it simpler to see how long the food has been frozen.
- Temperature: Put the strawberry ice cream in the back of your freezer, where it will be the coldest. To keep the temperature stable, open the freezer door sparingly.
- Keep Flat: To keep the ice cream from sitting unevenly, store the Container flat instead of at an angle.
- Freeze: The ice cream should be frozen for at least four to six hours or until it’s hard. Ensure the temperature in your freezer is below 0°F (-18°C) so that food stays fresh.
A deliciously easy recipe for strawberry ice cream with condensed milk that will make you feel like you’re in summer with every bite. With our step-by-step instructions, you can turn a can of condensed milk and a mouthful of fresh strawberries into a dessert that is sweet, creamy, and the perfect shade of pink. You’ll not only satisfy your sweet tooth on this cooking adventure, but you’ll also see how magic can be made from a few simple items to create a frozen masterpiece.
Thanks for reading.