Ingredients
500g mixed fish
150g floury potatoes
1 onion studded with cloves
1 spring onion
1 green chilli
10g garlic butter
1 lemon juiced
tsp sweet mustard and mayo
salt & pepper.........
Method
Cook fish in milk and clove studded onion - 3 mins
- Steam potatoes and mash, finish with milk, butter, salt and pepper
- Melt garlic butter with chopped spring onion and chilli.
- Add to fish with mayo, mustard & lemon juice, mix and chill (30 mins).
- Roll into balls - dip in egg, flour & breadcrumbs.
- Heat frying pan - sunflower oil - fry 5 mins each side.
- Served with organic mixed salad, fried potatoes, relish and tartare sauce
- Enjoy!
